![]() ![]() Just to be clear, “finger jello” is jello that you can cut into pieces and pick up and eat as a handheld treat. The blue layer of jello is poured onto the firmed up white layer, and then it’s refrigerated for at least 30 more minutes. While that layer is setting, you can prepare the blue layer (blueberry will work). It’s poured onto the firmed up red layer, and then it’s back to the fridge for 30 minutes. The milky layer though is rather sweet, and turns out to be a yummy layer to add to the fruity flavors. If you’re lucky enough to find Pina Colada Jell-O(which they do carry sometimes), then you can use that in place of the milk Jello layer if you’d like. The white layer isn’t actually a jello layer at all, but rather a “milk” layer created by mixing sweetened condensed milk with gelatin and water. If it’s tilted in any way, you’ll get a tilted-looking pattern for your Jell-O! It’s important that you test out your fridge to make sure that the shelf you’ll be using is FLAT and level. Pour it into a 9×13 pyrex pan & refrigerate for 15 minutes to firm up the 1st layer. How to make Red White and Blue Finger Jello:įollow recipe instructions for making the red jello layer (strawberry, cherry or raspberry). The purpose was to have a sweet treat for the kids, but they were super popular with the adults too. I made these for the first time for a 4th of July party many years ago. Kid favorite, straight ahead! Kids seem to love these little hand-held treats, and I have to admit… I think they’re good too! Remember those popular little treats called Knox Blox (back in the day?) These are similar, though not quite as firm. Layers of red, white and blue jello make up this handheld goodie! Red White and Blue Finger Jello is a treat that is festive for any patriotic holiday. ![]()
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